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This dish involves fried tofu slices cooked in a sauce along with other various fresh vegetables. Let us dive into this ...

Depending on the final dish and what form you want your tofu pieces to take, you can transform the block in several ways; dice or slice (thinly if you want to make something crispy and ‘bacon ...

Pressing doesn't require special equipment; just wrap the tofu in a kitchen towel, place it on a plate, and lay a heavy item on top, like a cookbook or skillet. Then, you can start preparing other ...

The green of the chives offsets the black of the soybeans, so that from a distance the plate appears to be covered in ...

Brazil's foodie hub Sao Paulo may be best known for its prized cuts of grilled meat and lavish sushi spreads, but some ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Take off the heat and stir in the roasted vegetables, fried tofu and half the basil. Squeeze over the lime, scatter with the remaining basil, add a little extra sliced chilli if you wish and serve ...

Using the large holes of a box grater, grate the tofu. (If small pieces break off, slice them very thinly.) In a large (12-inch) nonstick skillet over medium-high heat, heat the oil until shimmering.

As an experienced chef, there are plenty of things I don't buy for my own house, from bottled water and seasoning blends to a ...