Made with tomatoes, spices, and fluffy rice, Mexican rice is a colorful and tasty side dish that goes well with any salad or ...

Tomato and mushroom dhal Serves: 6 Ingredients 30ml oil Heat the oil in ... One of the most popular staples of Indian cuisine is dhal (often spelt dal or dahl). Dhal is one universal Indian dish that ...

Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes together makes a sumptuous main course dish. Creamy texture of this dish tastes so heavenly ...

Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong .

Add the onion, ginger, chilli and garlic and cook for 3–4 minutes. Add the lentils, curry powder and cherry tomatoes and cook for 1–2 minutes. Pour in the stock, bring to the boil, then reduce ...

Wash, drain and cook toor dal in a vessel with lots of water until soft. Mash dal with a ladle. 3. Take oil in a non stick pan. Add cumin seeds and allow it to crackle. Add chopped ginger, garlic and ...

This year, the most surprising dish I made wasn’t squash, or another spin on sweet potatoes, but a resurrection of summer fruit. I made a warm roasted tomato salad, and I think it may have ...

It's a simple dish made with short pasta, fresh basil, Parmigiano Reggiano, and tomatoes cooked until they taste like candy, according to the "Salt, Fat, Acid, Heat" host. Since I'm a fan of ...