Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes together makes a sumptuous main course dish. Creamy texture of this dish tastes so heavenly ...

Add the onion, ginger, chilli and garlic and cook for 3–4 minutes. Add the lentils, curry powder and cherry tomatoes and cook for 1–2 minutes. Pour in the stock, bring to the boil, then reduce ...

Wash, drain and cook toor dal in a vessel with lots of water until soft. Mash dal with a ladle. 3. Take oil in a non stick pan. Add cumin seeds and allow it to crackle. Add chopped ginger, garlic and ...