As anyone who cooks frequently knows, tomato paste is one of those ingredients that’s always great to have on hand—but it's ...

ideally blanched and peeled — before you simmer it into a concentrated mock paste. In a pinch, tomato sauce and ketchup can also serve as substitutes, though if possible, reduce the other liquids in ...

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

On chilly days when I’m craving a totally comforting meal, I make a pot of tomato soup (ideally paired with a grilled cheese ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

Tucked behind Anna D’s Café – a staple in town for nearly twenty years – is Portsmouth’s very own farmer’s market. Of course, ...

These chicken dinners, like chicken and spaghetti or chicken soup, have at least 15 grams of protein and come together in no ...

In a large (12-inch) skillet or saute pan, heat 2 tablespoons of the oil on high until shimmering. Add the chicken and cook, ...

From sausages to squash, these hearty stew recipes are guaranteed to leave you feeling nourished and satisfied.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...