Remove the pie dish from the oven, pour over the half of the tomato sauce and give everything a good stir. Set aside the remaining tomato sauce for the other recipe in this meal plan. Carefully ...
From Rocky Road to Meyer lemon, we've rounded up the best pie recipes for any occasion. We have smart steps for making even complex recipes easy as, well, pie.
Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...
Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond. Jenny Huang for The New York Times This classic ...
This version is a favourite of mine because you don’t need a pie dish or any sort of tin or mould, you don’t need to bake anything blind and there is no waiting around for the pastry to rest.