Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...
First, make the tomato soup. Place the ... then top with the meatballs and scatter finely grated Parmesan and chopped parsley over the top. Feast on delicious recipes and eat your way across ...
Few foods are as comforting and nourishing as a bowl of soup ... Chicken meatballs and orzo. Beefy pasta e fagioli. Velvety avglemono enhanced with ditalini. Spicy tomato flecked with tiny ...