A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Ramen Gaoh took to Instagram to announce that it will be closing and rebranding as Ramen Butcher under the same team.

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

She now makes it from scratch and produces 100 kilograms of miso annually. What is the best way to enjoy miso? Miso-glazed ...

The eatery, established in 1965 in the Hibiya Mitsui Building in Tokyo, has built and forged its identity off the back of its famed tonkatsu pork cutlets. To this day, serpentine queues trail ...

Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a ...

Beloved Japanese- and Korean-influenced cafe Moon Mart is settling into its new neighbourhood. When “circumstances outside ...