You also get a book with recipes and other cooking tips ... When the Dutch oven is closed, it traps steam in the Dutch oven for the first 10-15 minutes. For the rest of the baking time, the ...
Remove the bread from the Dutch oven and let it cool on a rack for at ... I had just returned from 10 years living in Europe where artisan bread is so common you almost trip over the stuff in ...
All-Clad’s 18/10 stainless steel Dutch oven weighs in at seven pounds. It is lighter than enameled, cast iron counterparts and is easier to use. Stainless steel conducts heat evenly and quickly ...