Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Among the reasons it's used in so many recipes is that celery is affordable, in season longer than many other vegetables and is quite good for you. "Celery is also liked for its crunch ...

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves.

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

Ideally use an oven-proof casserole dish which can also be heated on a hob. Arrange the celery stalks neatly in the dish and cover with just enough water to cover them. Add the sliced onion ...

Celery is one of the most common – but often underappreciated – ingredients included in Thanksgiving stuffing. It's also frequently included in soups, stir fries, green salad, pasta salad, egg salad, ...