Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

Toffee bits are sweet, buttery bites of deliciousness that add flavor and texture to baked goods and ice cream alike, plus ...

You don’t need to butter the foil because the toffee will not stick to it. Let toffee set for a couple of minutes, and then cover with chocolate chips. Allow them to soften for 2 minutes, then spread ...

What if there were a holiday treat so irresistible that it combined the nostalgia of festive traditions with the indulgent ...

Soft, sweet, and buttery, these toffee chocolate chip cookies are loaded with crunchy toffee bits and gooey chocolate. Every ...

Sticky toffee pudding recipes first appeared in English kitchens and cookbooks in ... However, some sweet tooth scholars believe the cake recipe originated in Canada. As one story goes, a WW ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...