The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches across. It freezes well, and is easily doubled or halved. You can double this recipe and freeze ...

Make pizza delicious again. The hardest part of making your own homemade pizza is making the crust. Planning ahead does play ...

offers suggestions for homemade cooking for your furry companion. She presents "Sunday Morning" viewers her recipe for Friday ...

Pizza roll appetizers are a simple way to serve some yummy pizza flavor to game day or holiday parties with your favorite ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Aly Walansky is a NY-based journalist who covers cocktails and dining. There’s nothing like a hot and cheesy pizza. Whether you like your pizza thin crust or deep dish, or with any assortment of ...

Pizza Cones Recipe: Pizza is one of the most beloved foods ... Now fill the cones. Spread some homemade pizza sauce with the help of a spoon, add in the toppings, and put in a generous amount of ...

Spread a little passata (or homemade tomato sauce) over each pizza base and top with your ... in the fridge before proceeding with the recipe.

A quick and low carb version of homemade pizza. Slice zucchini into 1/2-inch rounds. Spray both sides with cooking spray and place on a foil-lined baking sheet. Sprinkle with salt and pepper.

homemade sausagemeat, red onion, fresh basil and grated Parmesan. Use the best Italian ingredients to ensure the best results. This recipe is based on the The Don pizza served at Stefani’s in ...