Tom Hyland writes about wine (and sometimes) food from Europe and US. Think about the most famous, most sought after Italian red wines; certainly Barolo, Barbaresco and Brunello di Montalcino are ...
Selecting the best red wine to accompany a home-cooked meal is no easy feat. Luckily, we have over two-dozen bottles that fit the bill. Men’s Journal aims to feature only the best products and ...
Italian reds are a perfect food-friendly choice. Nothing is cozier than a glass of Italian red wine. The variety has come a long way from the ubiquitous Chianti served at neighborhood restaurants.
Why so? It’s possible that the difference is cultural. National palates exist, and French or Italian drinkers are more relaxed than drinkers elsewhere about sometimes affronting textures in red wine.