We like that the plate allows you to see when the bottom crust is done. Photo: Sarah Kobos There’s nothing fancy about the OXO pie plate, but its simple design won’t clash with other servingware.
Credit: Allie Chanthorn Reinmann Smash the edge of the pie crust with your fingers to flatten out any design that was there from the factory. This will also warm up the fats in the crust to make ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.
My Kitchen Serenity - Easy Southern Recipes on MSN1 天
There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the ...
If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep ...
As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a ...
An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.
Next, I shaped my dough. I rolled out the pie dough and placed it in my baking dish, pinching the edges to form a uniform crust. I was concerned when the bottom of the crust became cracked.