Sometimes you just have to splurge when it comes to dessert. And if you decide to make Katie Lee Biegel‘s pumpkin bread recipe, which she grabbed from her Great Aunt Pat, then you’re going to ...
To start, combine your eggs, sugar, and pumpkin puree in a large bowl. Then, in a smaller bowl, combine flour, pumpkin pie spice, baking soda, baking powder, and salt. Add the flour mixture to the ...
Meet my current favorite fall quick bread. Moist, dense and tender, it’s flavored by sweet chocolate chips and tart crystallized ginger that harmonize beautifully with the spicy pumpkin batter ...
scoop out the seeds and guts and you’re left with soft meat you can just lift off the skin and use in any recipe that calls for pumpkin puree. If I had my way, I’d jazz up my pumpkin bread ...
These highly rated breakfast recipes are worth adding ... the vegetables or cheese to suit your preferences. This easy pumpkin bread gets a protein boost from yogurt and a nutty pumpkin seed ...