A 14-legged giant isopod is the highlight of a new dish at a ramen restaurant in Taipei, and it has people queuing up. Last month, the shop, called The Ramen Boy, launched the limited-edition ...
Another Tokyo operation, Gourmet Innovation, has signed on 250 of the country’s top ramen joints to sell packaged versions of their soup, noodles and toppings, to be heated up in boiling water ...
He bought some cacti from a farmer, then cut and boiled them to resemble “menma,” or pickled bamboo shoot, a common ramen topping. However, it tasted “too bad for mankind to consume.” ...