Cut the strawberries into quarters and place in a bowl, add the sugar and lemon juice, cover with plastic, and set aside at room temperature for 2 to 3 hours. Cook, covered with plastic, in a bain ...

Toss through the green salad and serve. Adam’s tip: Salad-leaf mixes have become ubiquitous in supermarkets. To simplify your green salads, focus on just a couple of different leaf varieties.

An easy, toss-together salad, perfect for packing into a lunchbox. Each serving of this dish provides 200 kcal if served with 160g/5¾oz melon. Simmer the green beans in water for 4–5 minutes.

Assemble the salad: Toss lettuce and vegetables with enough ... Adapted from Brandon Cunningham of the Green O, Greenough, Mont.