Cut the strawberries into quarters and place in a bowl, add the sugar and lemon juice, cover with plastic, and set aside at room temperature for 2 to 3 hours. Cook, covered with plastic, in a bain ...

Assemble the salad: Toss lettuce and vegetables with enough ... Adapted from Brandon Cunningham of the Green O, Greenough, Mont.

Toss through the green salad and serve. Adam’s tip: Salad-leaf mixes have become ubiquitous in supermarkets. To simplify your green salads, focus on just a couple of different leaf varieties.

Transfer warm nuts to a bowl and toss with 1 tablespoon walnut oil and ... until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon ...