It’s easier than you think to make your own Whole Wheat Pita Bread, especially when you let the bread machine do the work for you! This recipe has the perfect balance of softness, yet structure.

As part of a push to reduce plastic use, Toufayan Bakeries is debuting packaging for its pita bread and other baked goods that is more eco-friendly. In addition to being 100% recyclable ...

Toufayan Bakeries, one of the largest family-owned bakeries in the United States, has given its iconic pita a packaging makeover, drastically reducing plastic use while optimizing the taste and ...

Commonly found throughout the Levant and Mediterranean, pita (also known as Arabic bread, khubz) is a yeast-leavened ...

but two of the most common types are white bread and whole wheat bread. While they are both made from grains, there are key health differences between the two types of bread due to the way that ...

Often, refined flour will be the first ingredient (even on “wheat bread”) which is still using refined flour, and therefore, provides fewer of the benefits 100% whole-grains provides—fiber ...

In a large stock pot or dutch oven, heat the olive oil over medium heat. Add the garlic, corn, carrots, celery, and tomatoes and cook until the vegetables are soft and the tomatoes are reduced (about ...

Toufayan Bakeries, a family-owned bakery in the US, has launched new sustainable packaging for its pita bread and other baked goods. The updated packaging is claimed to be 100% recyclable and ...