Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Food is an integral part of any culture, and that’s certainly the case in Hong Kong. While its cuisine is strongly influenced by its Chinese roots, it also reflects the city’s cultural diversity and ...

a cook and author of seven books on Chinese cuisine. “It started as a cult thing for Asian food fanatics but now everyone knows about Lao Gan Ma, and of course apart from the original ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Los Angeles’s tremendous Chinese food scene keeps getting better and better. In recent years, some upscale new places have opened serving some of the highest-end Chinese food in the U.S., though ...

New Study Links Neighborhood Food Access to Child Obesity Risk Sep. 16, 2024 — A new study examined whether neighborhood food access in early life is associated with trajectories of child body ...

Lieu’s experience is all too common. "You have an America where Chinese food is seen as unhealthy or dirty or cheap, something like fast food, or worse," she says. It’s a view that’s stuck ...

Calligraphy, literally "beautiful writing," has been appreciated as an art form in many different cultures throughout the world, but the stature of calligraphy in Chinese culture is unmatched. In ...

Wilson Tang, who restored Nom Wah in Chinatown years ago (and is no longer involved), is collaborating with others to open Chinese restaurants. Sal Lamboglia of Cafe Spaghetti and Swoony’s ...

Our 50 favorite places in America right now. We have finished our annual search for America’s best restaurants. Over the last 12 months, reporters and editors traveled to nearly every state ...

While the origin of the quirky food is unclear—it’s at once Polynesian, American-Chinese, and Bostonian—it’s likely that restaurateur and Chinese immigrant Bob Lee brought it to the area ...

The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.