This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering. Ingredients in ...

While classic dhokla is timeless, here are some unique recipes that will make your taste buds dance ... This version is packed with mixed vegetables, adding a nutritious touch to the traditional ...

And the whole experience is enhanced when served with tea. However, if you're bored of traditional dhokla recipes, it's time to experiment and give your favourite dish a tasty twist. We are here ...

Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.