eating out in the city rarely offers a perspective to the distinct cooking styles of Telangana. Considering it was granted statehood in 2014, for a relatively new state, the food culture of the ...

HYDERABAD: As food enthusiasts, we’re always eager to explore the latest additions to the city’s culinary landscape. One ...

Reinventing traditional cuisine, propagating the culture and community ... Rohit Kasuganti, Founder and CEO, TSK Food Works, ...

A group of 30 students, who landed up in a hospital after having mid-day meals at their school in Telangana's Narayanpet ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...