Bring a taste of comfort in your own house with this authentic and incredibly delicious Hungarian Goulash recipe. It’s loaded ...

Beef: I’m using beef chuck.You can also use stewing beef, beef shanks, ribs, necks, tails, or any other cheaper cuts of beef ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

With its origins in Hungary, the hearty stew is crafted from meat - most often beef or pork - complemented ... such as the more stew-focused Hungarian goulash versus the pasta-infused American ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...