Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

The pressure cooker is one way to make a traditionally slow-cooked dish go a whole lot faster. Made with lamb, leeks, peas, ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper.

This hearty stew is a versatile, easy-to-make, relatively affordable recipe that’s perfect for feeding a big group of people, whether it’s for a holiday get-together, game day, or a big family ...

You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Add the lime juice and adjust the seasoning with salt and pepper. Cook until the stew is thick and garnish with coriander.