Candied pumpkin, which is a dessert referred to as calabaza en tacha, is another traditional Mexican treat. Similarly to arroz con leche, chef Wes Avila says of calabaza en tacha, "Both desserts ...

You can use butter if you have trouble finding lard in your local market, but for the most authentic Mexican desserts, using lard really does make all the difference. My extended family shares a ...

This ingredient is typically used as either a sweetener or a spice. Aside from traditional Mexican desserts like champurrado, it is used in flan, capirotada, and atole. Piloncillo, often called ...