Root vegetables hold a special place in Polish cuisine: resistant to low temperatures and easy to preserve, they have been an important source of nutrients and vitamins for centuries. Pierogi, the ...

One of Poland’s most unique and beloved regional cuisines, the food of the historical regions of Podlasie and Suwalszczyzna, now formally combined into the Podlaskie Voivodeship, is a unique blend of ...

Paczki are a traditional Polish dessert typically prepared on Fat Tuesday (or often the Thursday before Ash Wednesday in Poland) as a way to use up all the rich ingredients—butter, sugar ...