Place the pie on the preheated tray (this will help the base crisp up and catch any fat that leaks from the pie) and bake for 1 hour 20 minutes, or until the top is deep golden-brown.

Roll the dough out flat, then press the dough into a pork pie tin, saving a quarter of the dough for the lid. Spoon the meat mixture into the pastry-lined pork pie tin. Roll out the remaining ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

Regardless of your Thanksgiving preferences, you’ll find 12 traditional and non traditional Thanksgiving recipes below. While ...

Pork pies are a staple across the UK, but the Melton Mowbray Pork Pie is arguably the most renowned. For those looking to personalise the taste and texture of this British favourite, making them ...

pulled pork sandwich. Why not try something unique like shepherd's pie? A traditional shepherd's pie usually consists of ground beef mixed with veggies and topped with a hearty layer of mashed ...

It's not always easy choosing picnic food that will travel well and taste good cold but a pie always goes down well with a hungry crowd. Hot water pastry is fun to make — warm, pliable and easy ...

A supermarket has said it will not sell its vegan version of the traditional pork pie in the Leicestershire town synonymous with the savoury favourite. Morrisons is due to launch its "no pork" pie ...

(Oli Scarff/Getty Images) Other British delicacies given the Traditional Speciality Guaranteed label include Gloucestershire Old Spots pork and Bramley apple pie. The first recorded brick-and ...