Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...

“We experimented with various traditional combinations to perfect this sausage roll recipe, which incorporates pork shoulder mince for richness, toasted ground fennel seeds for flavour, and ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

The storm resistant home kept the family safe during Hurricane Helene, including their pets.

To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the ... with a searchable recipe database that would ...

So with that in mind, we have five recipes for you to try below. For a classic sausage roll, go for Laura Mason’s wonderfully easy recipe featuring shop-bought sausages and premade puff pastry.

Method Preheat the oven to 200°C/gas mark 6 and line a baking sheet with non-stick baking paper. Roll out the pastry on a lightly floured surface to give a rectangle measuring 30cm x 40cm. Lay it ...

I based these easy sausage rolls on a recipe from Alexa Johnston's excellent book Ladies a Plate. See my a step-by-step guide on how to make them here.

Remove items from your saved list to add more. The humble sausage roll gets a makeover with the addition of caramelised onion, apple and toasted fennel seeds, the sweetness of the apple (I like to ...

Sausage roll fans will love this recipe from TikTok comedian Jenny Tian ... with equal quantities of beef and pork mince. An easy way to make sure that you get an equal amount of filling mixture ...

Rick Stein shared his "traditional" homemade recipe full of sausage meat ... With a pasta machine (or a rolling pin), roll out the pasta into a couple of thin sheets (about 2mm thick).