Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

In Mexican cuisine, menudo, a traditional soup made with honeycomb tripe ... Whether savored in soups or stews, tripe's texture continues to captivate taste buds and intrigue food enthusiasts, proving ...

Best Mexican street food in Guadalajara, Mexico. Ever tasted the amazing street food in Guadalajara? In this video, we take ...