One taste leaves you longing to recreate this delicious dessert from home. Instead of making rice cakes from scratch, here's a fun and creative food hack: use cylindrical-shaped tteok (or 떡), the ...
Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...
There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can have almost as many other ingredients (vegetables and beef or seafood) as rice cakes (tteok).