In this recipe, we make all of the wonderful flavors and textures of tteokbokki accessible to home cooks all over the world ...

Toss the rice cakes with the garlic and pancetta mixture. Remove the pan off the heat and pour in the egg yolk mixture, ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...