This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

However, if you’re after the distinct golden hue, feel free to add some turmeric to the dish. You can use about the same ...

Add cubed potatoes (optional) and sauté until golden. Season with salt, add water, and cook potatoes until tender. Pour in 2 ...

Add curry leaves and sauté until aromatic, about 30 seconds more. Add onions and cook until translucent, 3-4 minutes. Stir in ginger, chiles and remaining turmeric. Sauté until aromatic ...

Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.

Many of my meatless comfort food recipes rely on pasta or other grains and plenty of cheese. This curry takes a different ...

Use a mortar and pestle or blender to bring the chilli, garlic ginger and turmeric to a paste. Put a pan on over medium heat. Add a little oil and add the paste to the pan. Cook this for about 2-3 ...