This tuna melt is super simple, yet so delicious and satisfying. All you need is canned tuna, mayo, bread, and cheese. The trick to making it awesome is paying attention to the small stuff. Here's how ...

Season with salt and pepper to taste. Arrange toasted bread on baking ... Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on ...

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

Namiko Hirasawa Chen tells us how to serve up canned tuna and mayo, Japanese style. It's hard to miss with onigiri using the ...

Tip the tuna into a bowl with the spring onion, red onion and cheddar. Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little ...