in which case I’m making tuna puttanesca. If I don’t have pasta and canned tomatoes, I am in Trader Joe’s-freezer-meals-for-dinner territory.) Classic pasta puttanesca does not contain tuna ...

In Italy, tuna is often added to tomato-based puttanesca pasta sauce, sometimes enhanced with chili flakes, capers, or olives. Turn it into a casserole using shapes like penne, rigatoni ...

Season with salt and pepper to taste and then lastly toss in the arugula. To serve, simply top each piece of fried bread with ...