Then, moisture floods back into the meat's cells, leaving the turkey tender, seasoned, and primed for a long roast in the oven or smoking on the grill. Our recipe for Buttermilk-Brined Turkey ...
To find out, I brined a turkey in pickle juice for about 24 hours using the recipe (see below) from Bubbies Fine Foods, which makes a variety of fermented and pickled products, and the result was the ...