Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

Enter Trader Joe’s Half Bone-In Herb Brined Turkey. I was a tad bit skeptical that this seemingly mass-produced, ...

Fresh herbs and butter (and a bath in brine) help keep the Thanksgiving bird flavorful and moist. (Provided by Ferndale ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

A turkey is not the kind of thing you should be saving for the last minute. According to 2017 F&W Best New Chef Val Cantu, ...

With Thanksgiving just around the corner, there’s no better time to talk turkey. From roasting to deep-frying, every family ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Cooking a full turkey is a daunting task for anyone, let alone a first-time Thanksgiving host or someone new to cooking ...

I’ll make some pie crusts, too. And eggnog because, like pepperpot, it improves the longer it sits in the fridge. Also, ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

The ultimate guide on how long to cook a turkey, the tools you'll need and what to do if something does go wrong.