Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

When Greenberg says to roast the turkey upside down, what he really means is to flip the turkey over and cook the bird breast ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

We fired up the oven and tried five of the biggest brands out there to find the best vegan turkey you can buy.

Enter Trader Joe’s Half Bone-In Herb Brined Turkey. I was a tad bit skeptical that this seemingly mass-produced, ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Fresh herbs and butter (and a bath in brine) help keep the Thanksgiving bird flavorful and moist. (Provided by Ferndale Market) ...

Butterball's new Cook from Frozen Premium Whole Turkey goes from the freezer to the oven — no thawing or brining necessary. I ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

(If preparing a day ahead, cover the turkey with foil and refrigerate at this stage.) 6. Roast the turkey in the hot oven for 10-15 minutes. Take the tray out of the oven, baste the bird with the ...