Smoking a turkey is an excellent way to impart flavor and retain juices, and the size of your bird is one of the first things ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

Turkey takes to smoking extremely well: It stays tender and juicy because it’s slow-cooked, and the smoke flavor gives a major boost to what’s otherwise a relatively bland-tasting meat.

Without fail, this smoker has transformed everything we cooked inside it into something remarkable. We're happy to say that turkey was no exception. After cleaning out the firebox, we ignited the ...

For Heidi Diestel, a fourth-generation turkey farmer from California, roasting is the best method. “Roasting the turkey is ...

Mind blown. Over time, though, the act of frying a turkey proved too laborious a task and a new method was identified — ...

There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or ...

(Culinary.net) Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can ...

With Thanksgiving just around the corner, there’s no better time to talk turkey. From roasting to deep-frying, every family ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...