Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds).

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

Turn the Turkish delight out of the tin and use a lightly oiled knife to cut it into about 48 pieces. Dust with the remaining icing sugar and toss the pieces about to coat generously. Store in an ...

Also known as lokum, Turkish Delight is a jelled ... Channel the flavor of caramel apples with this recipe for homemade candies with apple cider, cinnamon, allspice, and cloves.

Chewy and fruity, jujube candy is one of the most popular childhood hits. Gelatine, coloring and fruit juices come together in this sugary delight. Cook water and sugar to a hard ball consistency (a ...

Lightly oil a large piece of cling film and press well into your tin or dish, leaving enough overlap on each side to fold over and cover the top of the Turkish delight once made. In a clean ...