Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds).

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

We've turned the popular confectionary, Turkish Delight, into a tasty loaf cake. If you're a fan of this recipe, then we have lots of loaf cakes you can try. Yields: 10 Prep Time: 35 mins Process Time ...

Lightly oil a large piece of cling film and press well into your tin or dish, leaving enough overlap on each side to fold over and cover the top of the Turkish delight once made. In a clean ...

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Turn the Turkish delight out of the tin and use a lightly oiled knife to cut it into about 48 pieces. Dust with the remaining icing sugar and toss the pieces about to coat generously. Store in an ...