Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the curry to stand for 30 minutes before reheating if you have time – it ...

Chicken Korma Chicken marinade: Korma sauce: Instructions: Marinate the chicken in 2 tablespoons yogurt, garlic, turmeric, chile, cardamom seeds, cloves and salt and refrigerate for 2 to 3 hours ...