This Tuscan white bean soup is loaded with herbs, shallots, garlic, beans, and all the cozy goodness you desire for a good ...

From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.

This soup, like most Tuscan cuisine, has peasant origins. Initially made by reheating leftover minestrone or vegetable soup ...

*To make cannabis olive oil: Decarboxylate starting material for 20 minutes at 225 degrees, 10 for hash and wax, in a sealed ...

Whether it’s a meat-free lunch or a veggie starter you’re after, here are an array of wonderful vegetarian soup recipes.

Dijon mustard and fresh garlic gives this earthy beetroot soup a wonderful fragrant taste. Fragrant and full of delicious ...

Stir in 1 small bunch chopped kale leaves and 8 ounces cut green beans. Simmer until the green beans are tender, about 15 ...

Add sage, garlic, salt, pepper, and nutmeg to Dutch oven; cook, uncovered, stirring often, until fragrant (do not brown), ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.