a wine area in the southern section of Tuscany that produces wines made from Sangiovese and hence he was given an opportunity to write about a man named Claudio Tipa in an Italian food and wine ...

Florence-based sommelier, food and wine writer, and Italian-American travel expert Coral Sisk hand-selects the featured wineries, which are all family-run and artisanal. This means they usually ...

looked towards Bordeaux for inspiration although wanting to express their own sense of place that glows under the Tuscan sun; part of the Bordeaux inspiration encouraged a second wine for ...