Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is ...

Using two not so conventional ingredients can really take your chocolate cake to a whole new level. Be sure to try utilizing ...

1 and 1/2 cups cake flour plus extra for cake ... Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging ... wrapped in a double layer of clingfilm, followed by a layer of foil. Unwrap and defrost at room ...

A dazzling cake that's perfect for any celebration. The cake itself is easy to make, so you can put your efforts into the icing glaze. Equipment: You will need 2 loose-bottomed cake tins ...

Butter and flour two ... layer on a plate. Top with 1 cup of the frosting, spreading it to the edge. Top with the second layer and spread the remaining frosting over the top and sides. Let the ...

Holiday desserts are the best part of the meal and the Clark family always has this butter cake with multiple, creamy ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.