Florence's recipe also uses some garlic, butter, extra-virgin olive oil, salt, pepper, and whole-grain mustard as well as herbs like bay leaf and thyme. But I left out thyme because I don't like ...

The USDA recommends that poultry always be cooked to an internal temperature of 165 degrees Fahrenheit, but celebrity chef ...

Tyler Florence is a 25-year veteran Food Network chef and host. He owns and operates three restaurants in the San Francisco Bay area, including the award-winning Wayfare Tavern, and has authored ...

Food 911*, his hugely popular "recipe rescue" show; as well as his signature series, *Tyler's Ultimate*. He is also a regular guest on *The Today Show*, *CNN*, *The View*, *The Tonight Show*, *Oprah*, ...