Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
I didn't think anyone would top breads, but Bread Story was my favorite. The inside was a little bit lighter, a little bit airier, fluffier. It's a really nice ratio of crusty exterior to soft ...