Actually, making Thai curry at home is quite easy. You could do creamy green curry or spicy red curry, among other variations ...

A mild, creamy kadhi made with yogurt, spices, and sometimes fruits, providing a distinct flavor profile characteristic of ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

This silky pumpkin and tofu curry is bursting with warm, fall-forward flavors - though you can easily enjoy it any time of ...

Discover the unique food platter of Western Odisha featuring dishes like Kardi saga, Hendua, Sarsatia, Ruguda Chhati ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

A traditional Himachali feast typically consisting of rice, dal, and a variety of vegetable curries, all cooked in a single pot with aromatic spices. A spiced rice dish with vegetables, yogurt, and a ...

Tangy yet sour dhokla made with yogurt, lemon juice, rice, and lentil batter, and steamed to perfection. Dhokla infused with ...

Add garlic, ginger, both types of curry and coconut milk ... Turn off the heat, let the dish rest for another 5 minutes, sprinkle with almonds or cashews and coriander and serve with rice.

Shamita Shetty is in Goa and took this opportunity to treat herself to typical Goan food. Find out what all she tried.

I want to end Heritage Month on a sweet note and have taken inspiration from our Cape food culture, writes Farzana Kumandan.

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...