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French fries are arguably one of the world's most beloved foods, crisp and lightly oily on the outside, fluffy and starchy on the inside. But as with any of the all-time greats, there's always ...

There's an art to making truly crispy fries in an air fryer. Here are four fry rules to live by. Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change.