Cook for 4–5 minutes, or until thickened, stirring constantly. Add two-thirds of the cheese, the cooked gammon or ham and the mustard, if using. Simmer very gently for 1–2 minutes, or until ...
Baked ham is not just for Christmas: it’s also delicious for a summery high tea or Sunday lunch, served with fresh salad vegetables and old-fashioned, rich English salad cream. To test the ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Peanut butter and jelly. Bread and butter. Coffee and donuts. These are a few of the best food ...