You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions. “Pasta is woven into the cultural fabric of Italy…but it holds a ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...