Personally, I used up my last summer peaches making a gorgeous, four-ingredient peach danish. Someone once asked me: assuming we're talking about peak ripeness, what fruit do you think is best?
Out of the blue, she asked, “Do you like peaches?” When I nodded that indeed we do, she added, “I just got a big box from Palisade.” Palisade peaches! These beauties are so noteworthy ...